OLD WORLD INSPIRED, UNMISTAKABLY WASHINGTON
At J. Bell Cellars we produce small lots of single varietals and blends with fruit from the Yakima Valley’s most acclaimed vineyards. We employ traditional cellar techniques, fermenting and aging in oak, unfined, unfiltered, and blended to bring you something truly incredible.
Our Walla Walla Syrah begins with blackberry, fruit leather, fig and peppery notes. Followed with deep flavors of plum and chocolate it wraps up with a smooth smokey finish.
This wine leads with a luscious red fruit forward nose with hints of pepper, slight floral fragrance and sweet dark cherries. Supple flavors of boysenberry, dried cranberry, savory spices and anise flood the palette, with a bright finish of lingering leather, graphite, and dried herbs.
Tart cherry, bell pepper and fresh mint on the nose come through in the mouth as flavors of stone fruit, red pepper and dried strawberry. With a nice amount of acid and lingering tannins, the finish on this wine is full and enjoyable.
CLUB ONLY
Stone Tree Vineyard
Wahluke Slope AVA
This 100% Petit Verdot with deep color with aromas of blackberries, cherries and toasty oak. Rich, dark fruit continues on the palate rounded out by silky tannin structure.
A great match for roasted rosemary lamb, pepper crusted steak or grilled vegetables.
Weinbau Vineyard,
Wahluke Slope AVA
This Syrah is rich on the nose with berry and dark plum, backed by more subtle crisp fall leaves, spiced cookie and peppercorn. Deep and intense on the palate with flavors of cherry tobacco and chocolate. A lingering finish with beautiful tannin.
This beautiful, dark, rich Merlot is indicative of the famous Red Willow fruit. Juicy dark cherry, bright raspberry and earth from the barrel with a subtle hint of herb. A smooth cranberry acid finish gives you everything you want in a Merlot.
This rich Rhone Varietal white is fermented and aged in French oak for 6 months on the lees. Beginning with a complex floral nose leading to a well-rounded note of honey, stone fruit, spice and roasted nuts.
This Super Tuscan blend of Sangiovese, Cab Sauv and Merlot offers great aging potential. Enjoy dark fruit, spices, red cherries, raspberry puree, and dark chocolate all supported by smooth tannins. Patience will reveal Serata's secrets over time
Olsen Vineyard
With an appealing golden hue this full-bodied wine is richly fruity and tropical on the nose. Fermented and aged in second use French oak giving it the smooth flavors of peach, pineapple and citrus over a light oakiness, with a beautifully balanced acidity and a hint of vanilla on the finish.
Yakima Valley
This full-bodied Mourvedre opens with a nose of blackberry and plum with a subtle smokiness reminiscent of autumn bonfires. On the palate it is rich with red fruit, pepper and tobacco. With plenty of acidity and tannin on the finsh this wine will most likely cellar well and be enjoyable for years to come.
Yakima Valley
A blend of Merlot, Cabernet Frank, Cabernet Sauvignon, and Malbec
The notes of fruit leather, raspberries, blackberries and black currents with an underlying herbalness. These fruit flavors come through at the beginning of this very deep and full bodied wine followed by spice and pepper and finishing with dry tannins that linger in the mouth.
Yakima Valley
A blend of Merlot, Cabernet Frank, Cabernet Sauvignon, and Malbec
The notes of fruit leather, raspberries, blackberries and black currents with an underlying herbalness. These fruit flavors come through at the beginning of this very deep and full bodied wine followed by spice and pepper and finishing with dry tannins that linger in the mouth.
This appealing blush rosé embodies summer fruits and florals with lovely lush notes of strawberry, citrus, watermelon candy and rose petals on the nose. Less than 1% of residual sugar and perfectly balanced acidity gives this wine a pleasant smoothness and intensity on the palette. Flavors of wild strawberry, watermelon, orange zest and a floral undertone of honeysuckle linger in the mouth.
